Citra Pale Ale
| Selected Style and Target Specs |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 50 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 10.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.50 US gals | Wort Volume After Boil: | 6.00 US gals |
| Volume Transferred: | 5.50 US gals | Water Added To Fermenter: | 0.0 qts |
| Volume At Pitching: | 5.50 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.040 SG | Expected OG: | 1.056 SG |
| Expected FG: | 1.013 SG | Apparent Attenuation: | 75.0 % |
| Expected ABV: | 5.6 % | Expected ABW: | 4.4 % |
| Expected IBU: (using Tinseth): | 52.6 IBU | Expected Color: (using Morey): | 5.7 SRM |
| BU:GU ratio: | 0.94 | Approx Color: | |
| Mash Efficiency: | 70.0 % | ||
| Boil Duration: | 90.0 mins | ||
| Fermentation Temperature: | 64 ˚F |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Belgian Pilsen Malt | 6lb 0oz | 46.2 % | 1.6 | In Mash/Steeped |
| UK Pale Ale Malt | 4lb 0oz | 30.8 % | 2.0 | In Mash/Steeped |
| German Dark Munich Malt | 2lb 0oz | 15.4 % | 3.0 | In Mash/Steeped |
| UK Flaked Oats | 1lb 0oz | 7.7 % | 0.5 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Mosaic | 13.0 % | 0.50 oz | 24.2 | Loose Pellet Hops | First Wort Hopped |
| US Mosiac | 12.0 % | 0.50 oz | 12.6 | Loose Pellet Hops | 20 Min From End |
| US Citra | 15.0 % | 0.50 oz | 15.8 | Loose Pellet Hops | 20 Min From End |
| US Citra | 15.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Mosaic | 13.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Mosaic | 13.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Citra | 15.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeasts |
| Yeast Strain | Amount | Used |
| Wyeast 1056-American Ale | 1 pack |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride (ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (68C/154F) |
| Step Type | Temperature | Duration |
| Rest at | 154 ˚F | 60 |
| Recipe Notes |